From the Woods Supper


When:
October 20, 2017 @ 7:15 pm – 11:15 pm
2017-10-20T19:15:00+01:00
2017-10-20T19:15:00+01:00
2017-10-20T23:15:00+01:00
From the Woods Supper

We’re heading into the woods to bring you fabulous mushroom dishes, local game and venison from our friend on the Mulgrave Estate.

Amuse
Melted goats cheese crostini with local heather honey
Starter platter
Quails Eggs with dipping salts, Roquefort and smoked bacon stuffed field mushrooms and our venison mini sausages with kitchen garden fried sage leaves.
Main Course
North York Moor Venison Meatballs
Juniper, pancetta and venison meatballs in a rich rosé port sauce, panfried potatoes with peppers, wilted spinach and Parmesan shavings
Or
Duck confit
Slow cooked duck leg with a rich white wine, thyme and peppercorn reduction, aligot mash and squeaky green beans
Dessert 
Grilled local Plums with a reduction of balsamic vinegar served with yoghurt, mascarpone and honey cream.
Cheese
Hathersage Millstone cheese with Welbeck bakery toasted bread and Nicola’s relish
Menu Price; £35.50
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