French Supper


When:
May 11, 2018 @ 7:15 pm – 11:15 pm
2018-05-11T19:15:00+01:00
2018-05-11T19:15:00+01:00
2018-05-11T23:15:00+01:00
French Supper

Ooh, la, la, a lovely French Spring Supper event.  All head to the bar for an aperitif (or a few) and then take your tables for an amuse and a three course supper.

How chic.

 

Amuse 

Mini Asparagus and Roquefort Tart

A bite of butter pastry filled with caramelised onion, asparagus and crumbled Roquefort cheese.

 

 

 

 

Sample Menu

Starters

Wild mushroom and Gaillac doux soup

Intense flavours of smoked garlic, wild mushrooms, parsley and pink peppercorns with a splash of Gaillac doux wine and creme fraiche

or

Duck and Pear Salad

Slow roasted duck, shredded and drizzled with its white wine and juniper reduction, with herb salad and poached pear

 

Mains from the Grill

Paris Cafe Steak

Dry aged local sirloin with smoked garlic butter. Served with triple fried frites, tomato and onion confit and herb salad

or

Tuna Niçoise

Oven roasted vine tomatoes, French beans, griddled Charlotte potatoes, black olives and a house vinaigrette topped with a thick seared tuna steak and a poached egg

Or

Mediterranean vegetable platter

Griddled peppers with a sweet and spicy herb farci, roasted aubergines and courgettes with our favourite Salsa verde and chanterelles mushroom parcels. Served with a creamy slice of dauphinoise potatoes 

Cheese

Our naughty cheeseboard brought to the table for tastes of some of our favourite French cheeses

 

Desserts

 Parisian Waffle

Our own freshly cooked Liege Waffle with rosé soaked raspberries, Chantilly cream and toasted almonds

or

Duo of Chocolate Puddings

An intense, dark pot au chocolat with small hint of aged Armagnac.  Chewy meringue coated in salted chocolate caramel with clotted cream ice cream

or

Nigel’s Tart au Citron

Fabulously rich lemon cream with sweet butter pastry served with honeyed mascarpone

Guide Price £37.50 – £39

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