French Spring Gourmet


When:
May 13, 2017 @ 7:30 pm – 11:45 pm
2017-05-13T19:30:00+01:00
2017-05-13T19:30:00+01:00
2017-05-13T23:45:00+01:00
French Spring Gourmet

Ooh, la, la, a lovely French Spring Gourmet event.  Don’t eat all day and wear loose fitting clothes for this rather lovely feast.

 

Amuse 

Mini Asparagus and Roquefort Tart

A bite of butter pastry filled with caramelised onion, asparagus and crumbled Roquefort cheese.

 

Starters

Wild mushroom and Gaillac doux soup

Intense flavours of smoked garlic, wild mushrooms, parsley and pink peppercorns with a splash of Gaillac doux wine and creme fraiche

or

Duck and Pear Salad

Slow roasted duck, shredded and drizzled with its white wine and juniper reduction, with herb salad and poached pear

 

Palate Cleanser

Coupe le Colonel

Mains from the Grill

Le Gril Du Club

Dry aged faux filet steak, pork escalopes marinaded in thyme and smoked garlic and our speciality Toulouse sausages. Served with dauphinoise potatoes, tomato and onion confit and herb salad

or

Tuna Niçoise

Ripe vine tomatoes, French beans, Charlotte potatoes, black olives and a french vinaigrette topped with a thick seared tuna steak and griddled tiger prawns. Served with a side order of triple fried frites

Or

Mediterranean vegetable platter

Griddled peppers with a sweet and spicy herb farci, roasted aubergines and courgettes with our favourite Salsa verde and chanterelles filo parcels. Served with a creamy slice of dauphinoise potatoes 

Cheese

Our naughty cheeseboard brought to the table for tastes of some of the finest French cheeses

 

Desserts

 Parisian Waffle

Our own freshly cooked Liege Waffle with rosé soaked raspberries, Chantilly cream and toasted almonds

&

Pot au Chocolate

An intense dark chocolate cream dessert with a small hint of aged Armagnac

£40

 

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