French Spring Bistro


When:
May 12, 2017 @ 7:15 pm – 11:15 pm
2017-05-12T19:15:00+01:00
2017-05-12T19:15:00+01:00
2017-05-12T23:15:00+01:00
French Spring Bistro

A lovely French Spring Bistro evening with perhaps a few glasses of fine wine in the garden to begin.

 

 

Starters

Wild mushroom soup

Ceps and forest mushrooms with marsala wine, crème fraiche and shallots served with a our own smoked garlic baguette

Or

 Duck and Pear Salad

Duck confit with spiral cut mooli, cucumber, toasted sesame seeds,

sticky tamarind & Honey Sauce with pear poached in gaillac red wine

 

Bistro Mains

Steak Au Poirve

Tender strip of local, 28 day dry-aged  sirloin served with a rich brandy, cream and peppercorn sauce

or

Tuna Niçoise

Ripe vine tomatoes, French beans, Charlotte potatoes, black olives and a french vinaigrette topped with our own seared tuna steak

Or

Asparagus and Roquefort Tart

All butter pastry filled with caramelised onion, griddled asparagus and crumbled Roquefort cheese. Served with green bean & roasted pepper salad

Big bowls of our Triple-fried Frites for the table 

Desserts

Parisian Waffle

Our own freshly cooked Liege Waffle with rosé soaked raspberries, Chantilly cream and toasted almonds

or

Pot au Chocolate

An intense dark chocolate cream dessert with a small hint of aged Armagnac

or

Coupe Le colonel

Sharp lemon sorbet with a shot of vodka

£32.50

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