Final Summer – TM’s Café Club Social

September 7, 2017 @ 6:00 pm – 10:00 pm
Final Summer - TM's Café Club Social

This is the final TM’s Social for Summer Thursday.  Join us for an early evening supper from 6pm – 10pm (last orders in the kitchen 8pm/last pudding orders 8.30pm).

Come for after work nibbles and drinks or come for an early supper.


Beef Carpaccio | £8

Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts

Devilled Prawns | £8

Tiger prawns with our naga relish infused lemon mayo. Served with leaves & toasts

Basque Goats Cheese | £7.50

Chèvre blanc melted on sourdough with an orange, honey and nut glaze. With leaves & balsamic

Toulouse Sausage Hachés | £6.50

Herb, red wine and local pork hachés with a tomato and herb salad and Dijon mustard mayo

Trio of Tapenades | £6

Black olive, artichoke and broad bean & pea with griddled focaccia


Tuna Niçoise | £17

seared, fresh tuna steak, pan fried Charlotte potatoes, squeaky green beans, vine ripe tomatoes, black olives and soft boiled egg. House dressing

Club Caesar Salad | £15

Griddled strips of free range chicken breast, smoked lardons, leaves, Parmesan shavings and our creamy dressing. Add anchovies for £1.50

Wine Poached Salmon Salad | £16

Salmon fillet poached in white wine with baby broad bean and pea, feta, roasted peppers, green beans and leaves. Lemon and herb dressing

 Summer Fritatta | £14

Asparagus, pea, pepper and goats cheese with fried potatoes. Topped with leaves, relish and tamarind dressing

Paris Cafe or Tagliata Steak | £21.50 or £26

Thin cut dry aged sirloin served with garlic butter, triple fried chips and lovely side salad


Italian, thick cut dry aged sirloin. Our Club favourite. Served rare with lemon and herb dressing. Rocket, pine nut and Parmesan salad. Triple fried chips with sea salt


 The Club Sundae | £7

Mulled berries, a square of rich chocolate brownie, clotted cream ice cream, salted chocolate caramel sauce, vanilla cream, toasted nuts.

 Le Club Colonel | £7

Lemon sorbet, fresh strawberries, mint and a shot of frozen vodka


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