Final strEAT Party

September 27, 2018 @ 7:00 pm – 10:30 pm
Final strEAT Party

It’s our final BIG strEAT Party  Bunting ahoy! We’ve loved our Street Food nights but now t’s the end of Summer and our final Alfresco dining strEAT events until next year.

For our final night Greek strEAT & Zanzibar strEAT and bEATs will go head to head so come for your favourite or mix and match.

Tonight, we’ll get the fire lit, get the beanbags and picnic blankets out, put a great soundtrack on and you can come a grab a table on the terrace, an area on the lawn or under the awning or  inside looking out on the garden.

Greek strEAT

 A choice of Mezze Mini Plates

The Club slow roasted Eyam Lamb* Gyros

The dish is the original Greek street food. Inspired from Simon’s travel’s in Arcadia

Eyam slow roasted lamb shoulder marinated in extra virgin olive oil, lemons, oregano, rosemary garlic and a little Butt Rub and roasted with Gaillac white wine.  Served in warm  locally made folded flatbreads

* OR lovely vegetarian gyros with fried spinach, herb & feta balls


 Tzatziki  / Harrissa Tzatziki / Spicy sour cream

Triple fried chips coated in our addictive smoky salt blend

Pudding Special

Thessaloniki Waffle 

Our freshly made Liege waffle topped with roasted apricots in a saffron syrup with a mound of thick Greek yoghurt and honey

Zanzibar strEAT & bEATs

Main Dish

Forodhani Wrap

Grilled hake, salmon and king prawns marinated with Saffron lime & ginger, with sauted spinach & pepper


Cassava Chips

Kachumba Salad

Spiced and smoky tomato & tamarind dips

Zanzibar Pudding Special

Spiced Arabic coffee & almond brownies 

Indulgent double baked brownie with chai-reduction syrup


Posted on .