What’s better than breakfast or lunch….why it’s Brunch of course. And our Brunch will see off hangovers and prepare you for joyous festive season evenings. How marvellous.
Wild mushroom Marsala £7.50
Local, organic sourdough topped with our wild & field mushrooms in creamy Marsala wine sauce. Grated Parmesan and fresh Italian flat leaf parsley. (Add Paul’s smoked back bacon £2)
Verde brunch £8.00
A super healthy combination of baby broad beans, garden peas, lemon, mint and olive oil on top of toasted sourdough, with two poached eggs, crumbled feta and our herb salsa verde.
(Add Paul’s smoked back bacon £2)
The BIG Hangover Full Works Brunch £14
Aligot (very, very naughty potato cake), slow roasted vine tomatoes, local smoked bacon, our festive sausages, wild & field mushroom sauce, poached egg and Paul Bowyer’s Award Winning Black Pudding, half a warm sourdough baguette with lashings of butter
(fabulous veggie version available with halloumi, spinach & peppers)
Captain Couth’s Steak Brunch £18.50
Thin cut 28 day, dry-aged local sirloin with fried eggs, triple fried chips and a chimichurri salsa sauce – OMG!!
Great Grandfather’s Kedgeree £12
Flakes of smoked haddock, Kashmiri spices, basmati rice, fresh coriander, free-range egg and mango chutney & sour cream sides
Heuvos Rancheros £8.50
A sauté pan with a rich tomato sauce with peppers, onions and a touch of chilli and wine, with wilted spinach and pan-fried eggs with sourdough baguette for dunking
(Add chorizo £1.50)
The Barista’s Bacon Waffle £9
A gourmet favourite – a double waffle with
local smoked bacon, roasted peacans & maple syrup (spice it up with our chilli maple syrup)
‘Hair of the Dog’ Tipples
C&W Bucks Fizz / French 75 / Bloody Mary / Sloe Gin Fizz /