Easter Feast


When:
March 31, 2018 @ 7:30 pm – 11:30 pm
2018-03-31T19:30:00+01:00
2018-03-31T19:30:00+01:00
2018-03-31T23:30:00+01:00
Easter Feast

End your 40 day fast with a feast.  A choices of starters, mains and puddings with an amuse and a palate cleanser make this a feast suitable for one and all.  Celebrating the best of local ingredients and with a fabulous Spring theme.  How absolutely splendlicious (splendid and delicious).

 

Amuse

Spring tartlets

Asparagus and pea or Roquefort and caramelised onion

Starters

Ceviche or Guacamole 

Sea bass and loch salmon cured with lime juice and coconut milk and served in bowls on crushed ice or guacamole and sun blushed tomato pesto served with warm herb and smoked salt tortillas

Or

Beef Carpaccio

Peppercorn coated, rare fillet slices. Pink horseradish, Rocket and balsamic dressing. Olive oil toasts.

Palate Cleanser

Iced Kir Royale

Intense raspberry sorbet, black currant liquor and a dash of bubbly

Mains

Duck confit

Slow cooked duck leg, white wine and juniper reduction, aligot mash, green beans with shallots and sun-blush tomatoes

Or

Seared Tuna and Tiger Prawn Niçoise salad

Vine roast tomatoes, French beans, charlotte potatoes, black olives and a French vinaigrette topped with our own seared tuna steak and tiger prawns

Or

Basque vegetable stack

Aubergine, peppers, courgettes and sweet potato with melted chèvre blanc. Honey, orange and walnut glaze. Piment d’Espelette, roasted pepper and tomato sauce.

Desserts or Cheese

Cardamom, ginger and white wine pear with meringue and honey mascarpone

Or

Choc heaven. Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square

Or

Club cheeseboard with biscuit selection and Nicola’s chutney

Price; £39

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