C&W Winter Supper


When:
January 26, 2018 @ 7:15 pm – 11:30 pm
2018-01-26T19:15:00+00:00
2018-01-26T23:30:00+00:00
C&W Winter Supper

An indulgent four course winter menu with luxury stews with dumplings, hot pies and warming treats.  Perfect for a friends or family gathering or just a romantic candlelit supper for two.

Amuse
Mini chorizo or cepes mushroom pies….and yes of course they are fully encased in our butter and thyme pastry…no puff pastry lids here!
 
Starter
Sausage-fest
Our own Merguez and Toulouse sausages with dipping sauces and a roast tomato salad
or
Spiced Halloumi (V)
Halloumi griddled and served with a winter salad of leaves, croutons, fennel and figs in syrup
or
Smoked garlic prawns
Butterflied king prawns with our smoked garlic butter and herb flatbreads
Gourmet Winter Warmers
The daube and dumpling
24-hour, red wine marinated local beef, slow cooked with smoked bacon and garlic and topped with Roquefort cheese and suet dumplings
or
Drunkards chicken stew
Free range chicken flambéed in Armagnac and baked with Marsala wine, cream and tarragon with smoked mozzarella croutons
or
Winter bean cassoulet (V)
Red wine, rose garlic, salt and paprika infused bean and vegetable stew, with a cave aged cheddar and potato crisp topping
To Finish
The Strudel Waffle
Freshly made liege waffle with a plum, apple, raisin and cinnamon compote. Topped with thick vanilla cream
or
Affogato
Clotted Cream Ice Cream with a shot of espresso and a naughty nip of amaretto or brandy
or
Warm Cardamom & Marsala poached pear
With hot salted caramel chocolate sauce, clotted cream ice cream and toasted almonds
Price £37
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