C&W Winter Social

January 25, 2018 @ 7:00 pm – 11:00 pm
C&W Winter Social

Come and warm your cockles at the club at our Thursday night Winter Social.  A light supper or a full blow out.  This is our daytime menu + specials where you just book a table and then choose what you fancy when you get here.  Just like…. well a standard al la carte restaurant.  How wonderfully peculiar!

Starters – All £7.50
Beef carpaccio
Local fillet coated in peppercorn & sea salt flakes with pink horseradish, rocket and toasts
Paris café tartlet
Butter and thyme pastry, filled with caramelised onion and topped with baked chèvre blanc cheese. Served with leaf and herb salad and Dijon mayo
Devilled prawns
Tiger prawns with our naga infused lemon mayo served with toasts, roasted peppers and leaves
Winter salad
roasted sweet potato, poached pear, leaves, tamarind dressing and add smoked lardons or crumbled Roquefort
Mains- All £16.00
Veg Stack
Roasted aubergine, courgette, butternut squash and red peppers with melted goats cheese and honey and marmalade topping and a red pepper & basil oil sauce served with triple fried chips
Spiced Pilaf (lamb, salmon or halloumi)
North African sticky rice made with dates, fresh ginger, turmeric and coriander with our local lamb merguez hachés, spiced salmon or spiced Halloumi
Seafood parcel
Thick cod, chorizo and king prawns in a tomato, olive and red wine sauce.  Pan fried and then baked in parchment and served with spinach and triple fried chips.
Beef Daube
24hrs red wine marinated local beef stew, creamy aligot mash and green beans wrapped in Black Forest ham
Desserts – All £6
Stewed plum and apple pavlova with honey mascapone
Chocolate heaven duo with Armagnac pot au chocolate and mini Montreux waffle
Sicilian lemon and intense raspberry sorbets with Cointreau soaked oranges
Cheeseboard selection with crackers (add £2)

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