C&W Supper – Al Fresco


When:
June 22, 2018 @ 7:30 pm – 11:45 pm
2018-06-22T19:30:00+01:00
2018-06-22T19:30:00+01:00
2018-06-22T23:45:00+01:00
C&W Supper - Al Fresco

It’s summer and this year we’re making the most of the club’s fantastic garden.  We’ll light the firebowls and candles and save you an outdoor (and indoor) table.  Start with drinks and nibbles and perhaps even dine al fresco or head indoors if it gets nippy.  A fabulous Summer menu with starter and main course meat, fish and vegetable dishes to choose from.

Amuse

Taster plate of tapenades and pesto with warm herb and sea salt focaccia

Summer salad starters

Moroccan spice salad

Pomegranate, dukka crusted feta, fig, leaves and tamarind dressing

OR

Aveyron salad

Smoked lardons, red wine poached pear, toasted walnuts, crumbled Roquefort and lambs lettuce. House dressing

Main course

Steak Florentine

Seared slices of local fillet steak, with roasted Mediterranean vegetables and picante salsa verde. Served with a side of triple fried chips

OR

Seafood parcel

Salmon, cod and king prawns baked in parchment with a rosé port, tomato and caper sauce. Served with pan fried potatoes, roasted peppers and baby spinach leaves

OR

Aubergine and Pepper Spice Board

BBQ’d aubergine with a three bean ragù topping, sticky rice stuffed peppers and a mango and cherry tomato salad

Desserts

Frutta e Formaggio

Part cheeseboard (fresh Pecorino and creamy Gorgonzola) part sweet (balsamic roasted peach and amaretti ice cream)

OR

Pot au chocolate

intense dark chocolate pot with a hint of Cointreau served with honey, orange and lavender shortbread fingers

Menu price £39

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