C&W Ski Lodge – Fully Booked

February 3, 2018 @ 7:30 pm – 11:45 pm
C&W Ski Lodge - Fully Booked

Our fabulous ski lodge is open for your après-ski pleasure.  Join us for an amazing Aubrac Mountain menu including a starter of gourmet fondue with forfeits.  Our ski instructor will be on hand if you fancy trying our ski jump upstairs.  A nod to ski wear is actively encouraged.


Aubrac Mountain Menu 


Cheese Fondue

Made with lots of white wine and a dash of kirsch with hunks of assorted artisan bread and

gourmet charcuterie and veg nibbles for dipping

(forfiets for those that lose their nibbles in the pot)


Boeuf En Daube

Chunks of best local beef, marinated in red wine

and very slow cooked with lardons, thyme, shallots and garlic


Wild Mushroom Wellington

made with goats cheese and truffle oil with a

Marsala wine sauce (v)

Served with Red cabbage with rum and apple

Mountain of aligot potatoes & Mr C’s Triple Fried Chips


Hot Salted Chocolate Caramel and Brandy Pots with lovely fruit and marshmallows to skewer


Le Colonel Sorbet with Frozen Vodka Shots




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