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October 6, 2017 @ 7:15 pm – 11:15 pm
Seasonal warming four round supper. Come and cuddle up at the club with some hearty and delicious menu choices guaranteed to bring cheer.
A little taster bite, ideal with an aperitif….
Baby broad bean and pea bruschetta with our kitchen garden herb salsa verde (v)
A starter bowl of something warming….
Wild mushroom soup with smoked garlic baguette (v)
Crab and chilli linguine
A main course with seasonal flavours….
Local lamb and harissa koftas with paprika potato wedges, tomato salsa and mint yoghurt
Sweet potato, aubergine and smoked mozzarella melt with rosé port sauce, kartofel spiced potatoes and house salad (v)
Seafood parcel of loch salmon, cod fillet and tiger prawns, baked in parchment with an arrabbiata sauce, spinach and peppers. Served with a bowl of triple fried chips
Desserts with a twist….
Sweet Liege waffle with the fruity bite of kirsch infused berries
Zesty Sicilian lemon sorbet with filleted oranges in a Cointreau
La Mancha Manchego and Roquefort cheeses with Nicola’s fruity relish and local honey
Menu Price; £34.50