C&W Autumn Feast


When:
October 7, 2017 @ 7:30 pm – 11:30 pm
2017-10-07T19:30:00+01:00
2017-10-07T19:30:00+01:00
2017-10-07T23:30:00+01:00
C&W Autumn Feast

A five course Autumn Feast with some of our favourites.  A treat to welcome in the new season.

 

AMUSE

Spiced & Smoked Haddock and Pea Tart

 

STARTERS

Basque Terrine

Layers of aubergine, courgette, peppers, sweet potato and spinach infused with Espelette Pepper with with a roasted pepper and smoked paprika sauce

or

Duck Rillettes

A coarse paté made from slow cooked duck served with sourdough herb toast and apple, onion and sloe gin confit

or

Winter Pear & Goats Cheese Salad (v)

Pear poached in mulled red wine with goat’s cheese, Armagnac flamed walnuts, salad leaves and sticky balsamic dressing

PALATE CLEANSER

Blackberry and Apple sorbet with cassis and Gaillac brut

 

MAINS

The Club Forestier

Free range on the bone chicken breast, cuts from a whole side of smoked ham, wild mushrooms and a creamy sauce with cognac

or

Three Bean Cassoulet

Three Bean vegetable Cassoulet with smoked mozzarella croutons

Served with basmati and wild rice with toasted almonds and coriander

Or

Fruits de Mer en Croûte

All butter puff pastry encasing Black Pearl scallops, tiger prawns, loch salmon and a rich Armagnac and cream sauce

 

DESSERTS

Lucy’s Bavarian chocolate Pie

Salted, malted, biscuit bottom, layer of chocolate ganache and layer of cointreau cream with dark and white chocolate shavings

Or

Normandy Sundae

Clotted Cream Ice Cream with spiced apple, plum and pistachio crumble topping

Or

House cheeseboard

A selection of cheese with crackers and chutney

Menu Price; £39

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