C&W Autumn Feast


When:
October 7, 2017 @ 7:30 pm – 11:30 pm
2017-10-07T19:30:00+01:00
2017-10-07T19:30:00+01:00
2017-10-07T23:30:00+01:00
C&W Autumn Feast

A five course Autumn Feast with some of our favourites.  A treat to welcome in the new season.

AMUSE
Spiced & Smoked Haddock and Pea Tart
STARTERS
Basque Terrine
Layers of aubergine, courgette, peppers, sweet potato and spinach infused with Espelette Pepper with with a roasted pepper and smoked paprika sauce
or
Duck Rillettes
A coarse paté made from slow cooked duck served with sourdough herb toast and apple, onion and sloe gin confit
or
Winter Pear & Goats Cheese Salad (v)
Pear poached in mulled red wine with goat’s cheese, Armagnac flamed walnuts, salad leaves and sticky balsamic dressing
PALATE CLEANSER
Blackberry and Apple sorbet with cassis and Gaillac brut
MAINS
The Club Forestier
Free range on the bone chicken breast, cuts from a whole side of smoked ham, wild mushrooms and a creamy sauce with cognac
or
Three Bean Cassoulet
Three Bean vegetable Cassoulet with smoked mozzarella croutons
Served with basmati and wild rice with toasted almonds and coriander
Or
Fruits de Mer en Croûte
All butter puff pastry encasing Black Pearl scallops, tiger prawns, loch salmon and a rich Armagnac and cream sauce
DESSERTS
Lucy’s Bavarian chocolate Pie
Salted, malted, biscuit bottom, layer of chocolate ganache and layer of cointreau cream with dark and white chocolate shavings
Or
Normandy Sundae
Clotted Cream Ice Cream with spiced apple, plum and pistachio crumble topping
Or
House cheeseboard
A selection of cheese with crackers and chutney
Menu Price; £39
Posted on .