Club Spring Supper


When:
March 9, 2018 @ 7:15 pm – 11:15 pm
2018-03-09T19:15:00+00:00
2018-03-09T19:15:00+00:00
2018-03-09T23:15:00+00:00
Club Spring Supper

OK, Spring hasn’t officially sprung quite yet but us early birds here at the club are planning a lovely Spring Supper just for you.

 

 

Amuse

Chowder

Sweet potato and sweetcorn. Smoked mozzarella croutons 

Starters

Roasted vegetable terrine

Layers of aubergine, courgette, peppers, sweet potato and spinach. Served with with a rosé port & tomato sauce

Or

Beef Carpaccio

Peppercorn coated, rare fillet slices. Pink horseradish, Rocket and balsamic dressing. Herb toasts.

Or

Basque Goats cheese

Sourdough, red pepper, melted goats cheese with honey marmalade glaze. Chorizo, walnut and lambs lettuce salad.

Mains

Spring Frittata

Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese. Leaves with sticky tamarind dressing.

Or

Greek pork 

Flattened pork escalopes. Smoked garlic, oregano and pink peppercorn rub. Olive oil fried potato wedges with lemon and herb dressing. Tomato, olive and feta salad. Tzatziki                                                                                                                                                                 

Or

Neopolitan meatballs

Massimo’s special with pancetta, sun blush tomato and basil. Tomato, red wine, cream and chilli pesto sauce. Pan fried potatoes and Parmesan shavings

Or

Seafood Plate

White wine poached salmon with dill mayo, Creole seasoned crab claw with sticky tomato jam and tiger prawns with chilli salsa verde. Mango salsa and triple fried chips

Dessert

Valencia waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds

Or

Pear, cardamom and ginger chocolate brownie with clotted cream ice-cream 

Or 

Club cheeseboard with biscuit selection and Nicola’s chutney 

Menu Price; £34.50

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