Club Social (Steak Specials)

April 12, 2018 @ 7:00 pm – 10:30 pm
Club Social (Steak Specials)

Well tonight you can just book a table and come and have a nibble or a feast.  We’ve got a Steak weekend this week so for our social night we’ll have our club favourites plus some Steak specials for you to choose from.  Come along and order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).






Beef Carpaccio | £8

Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts

Smoked Garlic Prawns | £7.50

King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads

Basque Goats Cheese | £7

Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic

Toulouse Sausage Hache | £7.00

Garlic and red wine sausage. Roasted tomato salad. Dijon mayo

Mains Steak Specials

Capt Couth’s Steak special | £19.50

Thin cut of 28day dry aged sirloin, with a mound of triple fried chips, roasted tomatoes, fried eggs and chimichurri salsa

Surf & Turf | £24.50
Pavé of super tender fillet with tiger prawns and our smoked garlic butter. Side of house salad triple fried chips

Basque T-Bone platter | £28.50

A mammoth steak board with marinated roast peppers, smoked paprika wedges and a Roquefort, red wine poached pear and walnut salad

Club Standard Menu Mains

Spring Frittata | £12.50

Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese (add poached salmon or chorizo £3 extra). Leaves and roasted sweet potato with a sticky tamarind dressing


Greek Pork | £15.50

Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn rub. Olive oil fried potato wedges with lemon and herb dressing. Tomato, olive and feta salad. Tzatziki


Persian Aubergine Plate | £14

Slow cooked aubergine topped with a saffron and ginger bean stew and crumbled feta. Served with almond & herb rice and mango salsa


Salmon Florentine | £19.50

Fillet of gently spiced loch salmon with griddled vegetables and picante salsa verde. Side of triple fried chips


Massimo’s Meatballs | £16

Massimo’s fathers Southern Italian Meatball recipe for pancetta, pork & sundried tomatoes meatballs with chilli pesto, red wine and cream sauce served with pan-fried potatoes

Seafood Plate | £19.50

Spiced and griddled salmon with lime yoghurt, Creole seasoned crab claw and tiger prawns with chimichurri. Mango salsa and triple fried chips


The Casablanca | £7.50

Cardamom, ginger and white wine pear with meringue and honey mascarpone

Valencia waffle | £7

Freshly made Liege waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds

Choc heaven | £8

Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square

Mini Cheeseboard | £9

A selection of our house cheeses with crackers, sea salted butter and relish

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