Club Social (St George’s Specials)


When:
April 19, 2018 @ 7:00 pm – 10:30 pm
2018-04-19T19:00:00+01:00
2018-04-19T19:00:00+01:00
2018-04-19T22:30:00+01:00
Club Social (St George's Specials)

Just book a table and come and have a nibble or a feast. Tonight you can dine on all your normal club favourites plus we’ll have some St George’s specials to choose from too.  We’ll post the menu up in advance of the event right here, but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful).

Starters

Beef Carpaccio | £8

Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts

Smoked Garlic Prawns | £7.50

King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads

Basque Goats Cheese | £7

Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic

St George’s Sausage Special | £7.00

Our own sausages made with local pork, Paul Bowyer’s award winning black pudding & calvados soaked apples. Roasted tomato salad and whole grain mustard

Mains

Spring Frittata | £12.50

Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese (add poached salmon or chorizo £3 extra). Leaves and roasted sweet potato with a sticky tamarind dressing

Greek Pork | £15.50

Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn rub. Olive oil fried potato wedges with lemon and herb dressing. Tomato, olive and feta salad. Tzatziki

Persian Aubergine Plate | £14

Slow cooked aubergine topped with a saffron and ginger bean stew and crumbled feta. Served with almond & herb rice and mango salsa 

 Salmon Florentine | £17

Fillet of gently spiced loch salmon with griddled vegetables and picante salsa verde. Side of triple fried chips

Massimo’s Meatballs | £16

Massimo’s fathers Southern Italian Meatball recipe for pancetta, pork & sundried tomatoes meatballs with chilli pesto, red wine and cream sauce served with pan-fried potatoes

Seafood Plate | £19.50

Spiced and griddled salmon with lime yoghurt, Creole seasoned crab claw and tiger prawns with chimichurri. Mango salsa and triple fried chips

 St George’s Weekend Specials

 The Whitby Fish Pie | £17.50

Chunky cod, sea trout, smoked haddock and prawns. White wine Mornay sauce. Crushed new potato and Wensleydale top
The Woodland Pie | £16
Cèpes and field Mushroom Wellington, Spinach, smoked garlic and truffle oil. Butter and lemon thyme pastry
King’s Steak | £27.50
Chateaubriand cuts of local Peak District fillet steak. Red wine and balsamic reduction. Rosemary and garlic roasted vegetables.

 

Desserts 

The Casablanca | £7.50

Cardamom, ginger and white wine pear with meringue and honey mascarpone

Valencia waffle | £7

Freshly made Liege waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds

Choc heaven | £8

Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square

Mini Cheeseboard | £9

A selection of our house cheeses with crackers, sea salted butter and relish

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