Club Social – Napoli Cafe Specials


When:
November 29, 2018 @ 7:00 pm – 10:30 pm
2018-11-29T19:00:00+00:00
2018-11-29T19:00:00+00:00
2018-11-29T22:30:00+00:00
Club Social -  Napoli Cafe Specials

We’ve got a new Sous Chef, Emilio Arciello, and to celebrate we’re exploiting his Napoli connections with a weekend of Southern Italian specials.  Tonight book in for club classics plus some Milano specials.  Just choose when you get there if you’d like to nibble or feast.  Just get your vespa down to the club.

 

MILANO SPECIALS

Antipasti Tasters

Carponata roasted vegetable stew

Cannelli bean bruschetta with Napoli salami and roasted peppers

Smoked mozzarella and roasted tomato tartlets

Seconde

Capri meatballs (pork, pancetta, spicy pesto, cream and red wine)

Parmigiana di Melenzane (aubergine, mozzarella and basil)

Spaghetti alle vongole (clams, chilli and white wine)

Dolci

Frutta e Formaggio with Caciocavallo, fresh pecorino, roasted fruit and a warm apple and cinnamon bread

Neapolitan meringue, (green pistachio ice cream, white chewy meringue and red berry fruit compote)

Tiramisu brownie with a honey mascarpone

Club Classic Starters

Beef Carpaccio  – £8

Local fillet coated in peppercorn & salt flakes with pink horseradish, rocket and toasts

Devilled Prawns – £7.50

Tiger prawns with our naga infused lemon mayo served with toasts, roasted peppers & rocket

Club Classic Mains

Merguez with Sticky Rice |  £15

Our own local lamb and harissa sausages. Sweet and sticky rice with medjool dates, courgette and pomegranate. Mint yoghurt dressing (* can be made with griddled halloumi)

Galician Seafood Parcel  |  £17

Chunky cod, pan fried chorizo and a rich tomato, wine, caper and olive sauce. baked in parchment with peppers and spinach. Served with smoked paprika and Parmesan coated fries.

Pavé de Beouf | £22.50

Rare slices of 3 peppercorn rub steak from a slab of local fillet. Our smoked garlic butter, pan fried potatoes with shallots and spinach. Side of autumn roasted vegetables with honey and fresh thyme

Club Classic Desserts

Persian Meringue |  £7

Cardamom, saffron and white wine poached pear and honey cream. Flaked almonds and rose petals

The Strudel Waffle | £6

 Freshly made Liege waffle with plums & apple with flamed raisins, cinnamon ( and a nip of calvados) and ice cream

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