Club Social (Mexican Special)


When:
May 3, 2018 @ 7:00 pm – 10:00 pm
2018-05-03T19:00:00+01:00
2018-05-03T19:00:00+01:00
2018-05-03T22:00:00+01:00
Club Social (Mexican Special)

Well tonight you can just book a table and come and have a nibble or a feast.  We’ve got a Mexican weekend this week so for our social night we’ll have our club favourites plus some Mexican specials for you to choose from (we’ll add those to the online menu before the event for you to check out).  Come along and order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).

 

Starters

Beef Carpaccio | £8

Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts

Smoked Garlic Prawns | £7.50

King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads

Basque Goats Cheese | £7

Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic

 

MEXICAN CANTINA SPECIALS

Ceviche

Steak Mole

Spiced salmon with lime creme fraiche

Sides of patas bravas, frijoles negros, griddled corn

Club Standard Menu Mains

Spring Frittata | £12.50

Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese (add poached salmon or chorizo £3 extra). Leaves and roasted sweet potato with a sticky tamarind dressing

 

Greek Pork | £15.50

Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn rub. Olive oil fried potato wedges with lemon and herb dressing. Tomato, olive and feta salad. Tzatziki

 

Persian Aubergine Plate | £14

Slow cooked aubergine topped with a saffron and ginger bean stew and crumbled feta. Served with almond & herb rice and mango salsa

 

Salmon Florentine | £19.50

Fillet of gently spiced loch salmon with griddled vegetables and picante salsa verde. Side of triple fried chips

 

Massimo’s Meatballs | £16

Massimo’s fathers Southern Italian Meatball recipe for pancetta, pork & sundried tomatoes meatballs with chilli pesto, red wine and cream sauce served with pan-fried potatoes

Seafood Plate | £19.50

Spiced and griddled salmon with lime yoghurt, Creole seasoned crab claw and tiger prawns with chimichurri. Mango salsa and triple fried chips

Desserts 

The Casablanca | £7.50

Cardamom, ginger and white wine pear with meringue and honey mascarpone

Valencia waffle | £7

Freshly made Liege waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds

Choc heaven | £8

Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square

Mini Cheeseboard | £9

A selection of our house cheeses with crackers, sea salted butter and relish

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