Club Social (Greek Taverna Specials)


When:
June 7, 2018 @ 7:00 pm – 10:30 pm
2018-06-07T19:00:00+01:00
2018-06-07T19:00:00+01:00
2018-06-07T22:30:00+01:00
Club Social (Greek Taverna Specials)

Just book a table and come and have a nibble or a feast. Tonight you can dine on all your normal club favourites plus we’ll have some Greek specials to choose from too.  Just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful).

Tonights Greek Specials

The Club Gyros
Flatbread wraps filled with slow roasted, Eyam lamb, marinated in lemon, oregano, garlic, wine and a touch of spice
χορτοφάγος Vegetarian Gyros
Flatbread wraps filled with fried spinach, herb, pine nut and feta balls

 

Club Social Main Menu

Starter

Mezze

Lamb & Pine Nut Keftedes

Garides with Ouzo

Smoked Hummus with Baked Aubergine

Greek Salad

Main Courses

Greek Pork

Cod and Salmon baked on a bed of lemon potatoes

 

Standard Social Evening Menu

Starters

Beef Carpaccio | £8

Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts

Smoked Garlic Prawns | £7.50

King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads

Basque Goats Cheese | £7

Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic

Mains

Spring Frittata | £12.50

Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese (add poached salmon or chorizo £3 extra). Leaves and roasted sweet potato with a sticky tamarind dressing

 

Persian Aubergine Plate | £14

Slow cooked aubergine topped with a saffron and ginger bean stew and crumbled feta. Served with almond & herb rice and mango salsa

 

Steak or Salmon Florentine | £19.50

Slices of rare, local fillet steak or a fillet of gently spiced loch salmon with griddled vegetables and picante salsa verde. Side of triple fried chips

Seafood Plate | £19.50

Spiced and griddled salmon with lime yoghurt, crab with dill mayo and king prawns with chimichurri. Mango salsa and triple fried chips

 

 

Desserts

 

The Casablanca | £7.50

Cardamom, ginger and white wine pear with meringue and honey mascarpone

Valencia waffle | £7

Freshly made Liege waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds

Choc heaven | £8

Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square

Mini Cheeseboard | £9

A selection of our house cheeses with crackers, sea salted butter and relish

Posted on .