Club Social (Fisherman’s Cafe Specials)

April 26, 2018 @ 7:00 pm – 10:30 pm
Club Social (Fisherman's Cafe Specials)

Just book a table and come and have a nibble or a feast. Tonight you can dine on all your normal club favourites plus we’ll have some fish and seafood specials to choose from as a prelude to our seafood weekend.  We’ll post the menu up in advance of the event right here, but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful).



Club Starters

Beef Carpaccio | £8

Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts

Smoked Garlic Prawns | £7.50

King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads

Basque Goats Cheese | £7

Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic


Tuna carpaccio | £8
Tuna loin seared and sliced with a chilli and herb salsa, leaves and warm flatbread
Smoked garlic prawns with toasted focaccia
Kedgeree | £13.50

     A creamy, spiced Kashmiri take on this smoked haddock, pea, rice & coriander dish. served with yoghurt & mango chutney

Basque Seafood Parcel | £17
Thick cod and chorizo with black olive, rosé port and tomato sauce baked in parchment and served with a side of pan fried potatoes with spinach and roast peppers

Seafood Plate | £19.50

Spiced and griddled salmon with mint  yoghurt, Devon crab with dill mayo and tiger prawns with spiced salsa verde. Spring salad and triple fried chips

Club Mains

Spring Frittata | £12.50

Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese (add poached salmon or chorizo £3 extra). Leaves and roasted sweet potato with a sticky tamarind dressing

Greek Pork | £15.50

Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn rub. Olive oil fried potato wedges with lemon and herb dressing. Tomato, olive and feta salad. Tzatziki

Persian Aubergine Plate | £14

Slow cooked aubergine topped with a saffron and ginger bean stew and crumbled feta. Served with almond & herb rice and mango salsa 

Steak or Salmon Florentine | £19.50

Dry-aged local sirloin steak or fillet of gently spiced loch salmon with griddled vegetables and picante salsa verde. Side of triple fried chips

Club Desserts 

The Casablanca | £7.50

Cardamom, ginger and white wine pear with meringue and honey mascarpone

Valencia waffle | £7

Freshly made Liege waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds

Choc heaven | £8

Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square

Mini Cheeseboard | £9

A selection of our house cheeses with crackers, sea salted butter and relish

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