Club Social (Easter Specials)


When:
March 29, 2018 @ 7:00 pm – 11:00 pm
2018-03-29T19:00:00+01:00
2018-03-29T19:00:00+01:00
2018-03-29T23:00:00+01:00
Club Social (Easter Specials)

Just book a table and come and have a nibble or a feast. Tonight you can dine on all your normal club favourites plus we’ll have some Easter specials on the board on the night to choose from too.  We’ll post the menu up in advance of the event right here, but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).

 

Starters

Beef Carpaccio | £8

Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts

Smoked Garlic Prawns | £7.50

King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads

Basque Goats Cheese | £7

Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic

Toulouse Sausage Hache | £7.00

Garlic and red wine sausage. Roasted tomato salad. Dijon mayo

Mains

Spring Frittata | £12.50

Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese (add poached salmon or chorizo £3 extra). Leaves and roasted sweet potato with a sticky tamarind dressing

 

Greek Pork | £15.50

Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn rub. Olive oil fried potato wedges with lemon and herb dressing. Tomato, olive and feta salad. Tzatziki

 

Persian Aubergine Plate | £14

Slow cooked aubergine topped with a saffron and ginger bean stew and crumbled feta. Served with almond & herb rice and mango salsa

 

Steak or Salmon Florentine | £19.50

Slices of rare, local fillet steak or a fillet of gently spiced loch salmon with griddled vegetables and picante salsa verde. Side of triple fried chips

 

Massimo’s Meatballs | £16

Massimo’s fathers Southern Italian Meatball recipe for pancetta, pork & sundried tomatoes meatballs with chilli pesto, red wine and cream sauce served with pan-fried potatoes

Seafood Plate | £19.50

Spiced and griddled salmon with lime yoghurt, Creole seasoned crab claw and tiger prawns with chimichurri. Mango salsa and triple fried chips


 

 

Desserts

 

The Casablanca | £7.50

Cardamom, ginger and white wine pear with meringue and honey mascarpone

Valencia waffle | £7

Freshly made Liege waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds

Choc heaven | £8

Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square

Mini Cheeseboard | £9

A selection of our house cheeses with crackers, sea salted butter and relish

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