We love Street Food and we love Alfresco dining and strEAT is a proper, all summer long, fortnightly, love in that brings those two sexy love birds together + great local suppliers + our kitchen teams talents and inspiration.
Tonight it’s the official start of Summer so a great time to launch strEAT and introduce you to Greek strEAT & Zanzibar strEAT and bEATs who’ll then take in turn, every fortnight to give you some great foodie trEATs.
Tonight, we’ll get the fire lit, get the beanbags and picnic blankets out, put a great soundtrack on and you can come a grab a table on the terrace, an area on the lawn or under the awning or (on the odd inclement summer eve) inside looking out on the garden. No bookings needed unless you’re a group of 6 or more (in which case give us a ring to bag a lovely group table).
A choice of Mezze Mini Plates
The Club slow roasted Eyam Lamb* Gyros
The dish is the original Greek street food. Inspired from Simon’s travel’s in Arcadia
Eyam slow roasted lamb shoulder marinated in extra virgin olive oil, lemons, oregano, rosemary garlic and a little Butt Rub and roasted with Gaillac white wine. Served in warm locally made folded flatbreads
* OR lovely vegetarian gyros with fried spinach, herb & feta balls
Tzatziki / Harrissa Tzatziki / Spicy sour cream
Triple fried chips coated in our addictive smoky salt blend
Thessaloniki Waffle | £6.50
Our freshly made Liege waffle topped with roasted apricots in a saffron syrup with a mound of thick Greek yoghurt and honey
Zanzibar strEAT & bEATs
Grilled hake, salmon and king prawns marinated with Saffron lime & ginger, with sauted spinach & pepper
Spiced and smoky tomato & tamarind dips
Zanzibar Pudding Special
Spiced Arabic coffee & almond brownies | £7
Indulgent double baked brownie with chai-reduction syrup
More dates for you diaries
July 19th / Aug 16th / Sep 13th
Zanzibar strEAT and bEATS
July 5th / 2nd Aug / 30th Aug /
With a final The BIG strEAT Party on Thursday 27th September. Bunting ahoy!