Club Favourites Gourmet Feast


When:
September 28, 2018 @ 7:30 pm – 11:30 pm
2018-09-28T19:30:00+01:00
2018-09-28T19:30:00+01:00
2018-09-28T23:30:00+01:00
Club Favourites Gourmet Feast

A decadent finale before our Autumn shut down.  A final Summer celebration.  Aperitifs in the garden (hopefully!), the firebowls and candles lit, an outside and indoor table saved.  Some of your club favourite dishes from our Summer events programme will form a fabulous feast.

 

Menu 

Amuse
The summer tartlet
Mini tart with our all butter pastry filled with caramelised onion, goats cheese, strawberry and crushed peppercorns
Starters
Es cojonudo
Rounds of toasted sourdough, sun blush pesto, Leon chorizo, fried quails eggs and basil leaves
or
Ceviche
Lime and chill cured sea bass and salmon with coconut milk and coriander. Served with herb flatbreads
or
Aveyron salad
Smoked lardons, red wine poached pear, toasted walnuts, crumbled Roquefort & Lane End leaves. House dressing
 
Palate cleanser
Summer sorbet Bellini
Tangy raspberry sorbet, rosé port soaked fruit and a splash
of our favourite bubbly
Main event
Steak Florentine
Seared slices of local Chateaubriand
fillet steak, with roasted Mediterranean vegetables and picante salsa verde. Served with a smoked paprika wedges.
or
Galician Seafood parcel
Gently spiced salmon, seared monk fish, king prawns and wine poached mussels baked in parchment with a rosé port, tomato & caper sauce. Served with a side of triple fried chips
or
Aubergine and Pepper Spice Board
BBQ’d aubergine with a three bean ragù topping, sticky rice stuffed peppers and a mango & cherry tomato salad
Desserts
Frutta e Formaggio
Part cheeseboard (fresh Pecorino and creamy Gorgonzola) part sweet (cardamom and saffron roasted apricot and amaretti ice cream)
or
Montreux Meringue
Our chewy meringue, clotted cream ice cream, dark chocolate salted caramel, vanilla cream and toasted almonds

 

Menu  £38

 

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