Christmas Eve Brunch

December 24, 2017 @ 10:00 am – 4:00 pm
Christmas Eve Brunch

Join us for a Festive Christmas Eve Brunch.  What better excuse to kick off the day or spend the whole day with Bucks Fizz….


Wild mushroom Marsala £7.50

Local, organic sourdough topped with our wild & field mushrooms in creamy Marsala wine sauce. Grated Parmesan and fresh Italian flat leaf parsley. (Add Paul’s smoked back bacon £2)

Verde brunch £8.00

A super healthy combination of baby broad beans, garden peas, lemon, mint and olive oil on top of toasted sourdough, with two poached eggs, crumbled feta and our herb salsa verde.

(Add Paul’s smoked back bacon £2)

The BIG Hangover Brunch £12

Aligot (very, very naughty potato cake), slow roasted vine tomatoes, local smoked bacon, our festive sausages, wild & field mushroom sauce, poached eggs (add Paul Bowyer’s Award Winning Black Pudding or half a warm sourdough baguette with lashings of butter for £2)

 (fabulous veggie version available with halloumi, spinach & peppers)

Captain Couth’s Steak Brunch £19

Thin cut 28 day, dry-aged local sirloin with fried eggs, triple fried chips, a chimichurri salsa sauce and roasted tomatoes – OMG!!

Great Grandfather’s Kedgeree £12

Flakes of smoked haddock, Kashmiri spices, basmati rice, fresh coriander, free-range egg and mango chutney & sour cream sides

Heuvos Rancheros £9

A sauté pan with a rich tomato sauce with peppers, onions and a touch of chilli and wine, with wilted spinach and pan-fried eggs with sourdough baguette for dunking

(Add chorizo £1.50)

Joes Bacon Waffle £9

A gourmet favourite – a double waffle with

local smoked bacon and maple syrup

Full Barista model – add roasted peacans & chilli maple £1




‘Hair of the Dog’ Tipples


C&W Bucks Fizz / French 75 / Bloody Mary / Sloe Gin Fizz /

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