Aphrodisiac Supper


When:
February 16, 2018 @ 7:15 pm – 11:15 pm
2018-02-16T19:15:00+00:00
2018-02-16T19:15:00+00:00
2018-02-16T23:15:00+00:00
Aphrodisiac Supper

A three course menu of aphrodisiacs* plus an amuse to begin. This isn’t NOT a valentines event nor is it anti-valentines.  It’s a chance to gather with lovers or friends or family and eat the food of love.

 

Some seriously sexy food

Amuse Bouche

Carpaccio and colour!

Starter

Rosé port soaked Figs* with Herb Croutons, Basil, Mozzarella di Bufala and Pomegranate Vinaigrette. With or without Parma Ham.

Or

Whisky and citrus cured salmon, beetroot and orange salad and herb flatbreads 

Main Course

Tornadoes of beef fillet 

Served with a balsamic and red wine glaze. Served with roasted Winter vegetables

Or

Basque seafood parcel 

Monk fish, loch salmon and tiger prawns in an Espelette pepper, orange, tomato and red wine sauce. Baked in parchment. Served with pan fried potatoes with peppers and spinach

Or

Wild mushroom and Asparagus frittata 

With a spicy tomato jam and green bean, roasted pepper and sesame seed warm salad. 

 Dessert

Chocolate heaven

Duo of Cointreau chocolate dipping pot with churros fingers and dark and white chocolate fudge brownie

Or

Getting fruity

Intense raspberry sorbet with rosé port soaked plums and berries

Or 

For the love of cheese

Super creamy Brie de Meaux, tangy Roquefort and Cave Aged Cheddar

Menu Price – £37.50

 

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