This is the third Chapter from our Ageing Gaijin in Japan. Here David shares the New Years Day tradition of o-sechi, a feast for the eyes and the palate. The most luxurious lunchbox ever.
Our very own Joe Winstanley and his partners have recently launched District Lifestyle, a Peaks-inspired mens clothing and lifestyle range. Find out more here.
This is Jack Norris with his Highcliffe Hebrideans, ideally suited for the Peak District climate and reared naturally on pasture. We’re making the most of his lamb as part of our summertime StrEAT evenings, al fresco street food events where we’ll be serving up the best Greek and Zanzibar street food in, hopefully, a sun-soaked setting.
David is an old friend of the Club and been with us since Day 1. He lives in London with his Japanese wife Kasumi. They recently retired and have moved to Tokyo. Over the next few months, he has agreed to keep us informed of interesting taste experiences they encounter while in Japan.
Our friends and top Club supporters, David and his Japanese wife Kasumi, recently retired and moved to Tokyo. This is part 2 in the Ageing Gaijin blog series where they share the taste experiences they encounter while in Japan. This one is all about a very different Christmas lunch.
We thought you might like our reading recommendation. Jon McGregor’s latest, award winning book, Reservoir 13, is set in a fictional Derbyshire village near a reservoir with a limestone crag from which you can see a cement works. Is this sounding like anywhere you’re familiar with?